Jul 17, 2006

Avocado

I'm starting on my blog. Finally. I've been postponing doing this because of time constraints. I decided to pursue this now because I believe this is a 'feel good' activity. At least for me. I hope to post a lot and make this a connection for me, my family living in the US and my friends who are all so busy that we only meet like once in two months. And probably, some new friends from the blogging world. Why not? :)

Why "avocado-express"? Honestly, I spent an hour just thinking of a blog address. I want something light and something that has meaning or connection with me. And after some thinking, Avocado Express is it! This isn't exactly my favorite fruit (sometimes it's taken as a vegetable according to Wikipedia) but a few weeks ago, my husband prepared this:


1 whole avocado fruit
1/2 cup of evaporated milk
1 teaspoon sugar
big chunks of ice


I have always loved this kind of mix. I just coined the term Avocado Express. That one was pretty special because it has no after taste, usually there's a bitter aftertaste. The avocado came from Davao according to our favorite fruit vendor. It instantly became our feel good food. Now there's the connection. :) Since this blog is a feel good activity for me, why not make that my blog title.

It's a little too late but I welcome myself to the blogging world. I intend to post and blog hop a lot to worthy blogs. :)

1 comment:

fortuitous faery said...

this is actually one of my fave filipino comfort foods as a child...because it's so easy to make and it tastes yummy!